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Quinoa Tabbouleh

Vegan • Gluten free • 1 hr to make • Serves 6


1 pint Cherry tomatoes
1 English cucumber
3 bunches Flat-leaf parsley, fresh
1/2 cup Mint, fresh leaves


1/2 cup Lemon juice, freshly squeezed

Pasta & Grains

1/2 cup Quinoa, red or white

Baking & Spices

1 Kosher salt and freshly ground pepper
1 pinch Nutmeg
1 Small handful Peppadew peppers or roasted red peppers, jarred

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Lynda Bassan
Lynda Bassan • 2 years ago

Quinoa Tabbouleh #quinoa

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