Tried...Cauliflower Pizza Crusts- A little soft we had to eat it with a fork. Regular mozzarella cheese to the top if you to only add a little bit in place of the ricotta. next time I am going to try to flip it over in the middle of baking time to try and make it less soggy. Baked longer then suggested about 25 minutes and still soft.
Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)