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Mocha Cupcakes Recipe with Espresso Buttercream Frosting
11 ratings
These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.
Ingredients
Refrigerated
• 1 Egg
Baking & Spices
• 1 1/3 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 cup Brown sugar, light
• 1/3 cup Cocoa powder, unsweetened
• 1/2 cup Granulated sugar
• 2 1/2 cups Powdered sugar
• 1/4 tsp Salt
• 2 1/2 tsp Vanilla
Drinks
• 1/2 cup Coffee
• 3 tsp Espresso, powder
Dairy
• 1 1/2 cup Butter, unsalted
• 1/2 cup Whole milk