Ice Cream In A Bag 2 Tbsp stevia or sugar. 1 c half & half or heavy cream 1/2 tsp vanilla 1/2 c coarse salt Ice Gallon and pint-size zip bags Mix stevia, half & half, vanilla. Pour in pint-size bag. Seal tightly. Fill gallon-size bag halfway w/ice;pour salt over ice. Place cream bag into ice bag. Seal tightly. Shake 5 min (8 min if heavy cream.) Open gallon-size bag. If ice cream is not hard, keep shaking. Once ice cream is done, run closed ice cream bag under cold water to clean salt…
Baby Chick Bacon Cheese Ball – Start your Easter party out right with this spring-inspired appetizer featuring PHILADELPHIA Cream Cheese & OSCAR MAYER Bacon. With only 10 minutes of prep time needed, this adorable cheesy recipe will be the hit of the event.
Great Cooking Tip – How to Peel a Head of Garlic in 5 Seconds
Dessert Kabob’s. This recipe turned out so delicious! And no kabob made it out alive! They were devoured! This was definitely a winning recipe, and ridiculously easy. Nearly impossible to mess up! If you make it, you will not be disappointed!