This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.
Honeycomb Pesto Alfredo Rigatoni with Zucchini Casserole
Mac and beer cheese. One pinner said, "Last night I made this with Sam Adams Coastal Wheat, oregano instead of thyme, and cayenne instead of paprika. Next time I'll probably dial down the smoked cheddar, but it stood up to the whole wheat pasta well. I'm looking forward to making this again!"
Paula Deen's Crockpot Macaroni and Cheese: Ingredients: 2 cups uncooked elbow macaroni 4 tablespoons butter 2 1/2 cups grated sharp cheddar cheese 3 eggs (I omitted the eggs) 1/2 cup sour cream 1 (10 3/4 ounce) can condensed cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk 1/2 teaspoon dry mustard 1/2 teaspoon black pepper Directions: 1 Boil the macaroni in water for six minutes. Drain. 2 In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3 In…
Tuscan Pasta With Tomato-Basil Cream - 9 Quick-Fixes with Jarred Pasta Sauce
Tuscan Pasta With Tomato-Basil Cream Six ingredients and 15 minutes are all you need to prepare a flavorful, sophisticated pasta dinner inspired by the fresh ingredients of the Italian countryside. Fresh basil, chopped tomatoes, and a dash of white wine add depth to store-bought ravioli. Garnish with extra chopped basil for an added punch of freshness and color.