Buffalo chicken enchiladas 1 lb boneless, skinless chicken breasts, cooked and shredded 14 ounce can red enchilada sauce 1/3 cup buffalo wing sauce (i use frank's) 5 chopped green onions, divided 1 1/2 cup shredded mozzarella cheese 4 large whole wheat tortillas 1/3 cup crumbled gorgonzola cheese 1/4 cup fresh cilantro, coarsely chopped
Best chicken enchilada recipe ever! Absolutely loved these...great leftover too! Used shredded "herb" rotisserie chicken. Did not use the lime juice or fresh garlic (used garlic powder), but otherwise followed recipe exactly.
Sweet Chili Chicken and Avocado Enchiladas Chicken and avocado enchiladas in a in a tasty sweet chili sauce. Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes