Discover and save creative ideas
    Related Pins

    Tarragon Tuna Melts

    25 mins to prepare • Serves 4


    1 12 ounce can Solid white tuna


    2 tbsp Chives, fresh
    3 tbsp Italian parsley, fresh
    1 tsp Lemon peel
    1 tbsp Tarragon, fresh
    8 Tomato, thin


    1 tsp Dijon-style mustard
    2 tsp Lemon juice
    1/3 cup Mayonnaise or salad dressing

    Baking & Spices

    1/8 tsp Black pepper, ground

    Bread & Baked Goods

    1 8 1/2-inch slices Sourdough bread


    2 tbsp Butter
    4 oz White cheddar cheese, sharp
    • Diane Murray

      Our Most Popular Tuna Melt Sandwich Recipes - Lunch -

    • RecipeBridge

      TARRAGON TUNA MELT: Warm and tasty #tuna #sandwich #ComfortFood

    • Robin Loper

      Tarragon Tuna Melts Start with canned tuna for these warm and tasty sandwiches cooked to a golden brown. #Recipes

    • Nola Dickinson

      Tarragon #Tuna #Sandwich #health food #health guide #health tips #healthy eating #organic health

    More from this board

    Stuffed Shells with Spinach and Ricotta by forkknifeswoon #Pasta #Shells #Spinach #Ricotta #Healthy #Easy

    This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!

    Three Cheese Broccoli, Prosciutto and Roasted Red Pepper Stromboli. Better than any strombolii you find at some of the best pizzerias, and easy too!

    Everyone needs these recipes!!! 20 of the BEST Casseroles for Busy Nights!

    Creamy Chicken and Asparagus Pasta with Bacon

    Six Sisters' Stuff: Six Sisters' 50 Go To Recipes:Trying the Garlic and Brown Sugar Chicken TONIGHT!!!

    When I put Oven Baked Chicken Taquitos on the menu all my kiddos get so excited. I have been making these taquitos for a few years and they are always a crowd pleaser. I

    Crock Pot Chicken and Gravy

    Seven-Layer Tostadas

    5-Ingredient Spinach Parmesan Pasta Recipe on twopeasandtheirpo... Love this quick and easy pasta dish!

    Creamy Four Cheese Garlic Spaghetti Sauce - The best white cheese Italian pasta sauce you’ll ever try! Super easy weeknight dinner recipe!

    Shrimp Scampi #Zoodles for Two #lowcarb #glutenfree #weightwatchers 4 pp #paleo #20minutes #onepot

    Crockpot Lasagna. Layer meat sauce, add un cooked noodles, cheese mixture and repeat.

    Spaghetti Carbonara - The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon! #pasta #recipe #noodle #easy #recipes

    Mozzarella cheese stuffed, all beef hot dogs. Wrap the hot dog with bacon and stick/hold together with toothpicks. Place on grill and ta-da! All done and they taste amazing! Backyard bbq party, cookout, picnic and camping ideas.

    Creamy Crock Pot Spaghetti, creamy and delicious! You had me at cream cheese! #crockpot #recipe #spaghetti

    Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out!

    Slow Cooker Beef and Noodles Recipe

    Italian Crescent Ring - a favorite sandwich combo made with crescents!

    Creamy Spinach Tomato Tortellini - this tastes amazing and it's so easy to make!

    Crock-Pot Cheesy Chicken Spaghetti

    This healthy alternative to enchiladas will blow your mind! Such a simple dish that you can jazz up with any of your favorite taco/enchilada toppings.

    Singapore Noodles Recipe Ingredients: 8 oz. rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz. bag bean sprouts 1 bunch green onions ¼ cup soy sauce 1 tsp sesame oil 1 tsp chili garlic sauce (optional) Instructions: Place the dry rice noodles in a bowl and cover with room temperature water. Let soak for 15 minutes. Drain in a colander after they have soaked and are softened. Return the noodles to the bowl, cut the noodles into pieces (approximately 6 inches in length) to facilitate stir frying later. Sprinkle the noodles with curry powder and toss to coat. Set noodles aside. While the noodles are soaking/draining/marinating in curry powder, prepare all of your vegetables. Peel and mince the garlic and ginger, julienne the carrots, wash and thinly slice the bok choy, rinse the bean sprouts and slice the green onion. Heat vegetable oil in a wok or large skillet over high heat. When the pan is very hot, add the garlic and ginger. Stir fry very briefly (1 minute or less) then add all of the vegetables, reserving some green onion for garnish. Stir fry the vegetables until they just begin to soften. Add the noodles to the hot pan and stir fry briefly (1-2 minutes). Remove the pan from the heat and stir in the soy sauce, sesame oil and chili garlic sauce. You can either add them to the pan individually or mix them all together in a bowl then stir into the dish. Taste the noodles and adjust the seasoning to your liking.

    Baked Ravioli

    Creamy chicken & broccoli over white rice... 5 of my favorite ingredients: chicken, rice, broccoli, rice, and a can o' cream of chicken