Grilled Rib-Eye Steak with Onion Blue Cheese Sauce
// Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
Sharon A. used her NuWave Oven to make this beautiful prime rib for Christmas dinner. After coating each side of the 5-pound prime rib in her favorite dry rub, Sharon cooked it on the 1-inch rack at 350°F for just 80 minutes. She told us it was the juiciest prime rib she’s ever had!
Christy B. cooked this horseradish and garlic-crusted prime rib in her NuWave Oven, adapting a recipe she found on the Food Network. Christy told us that this was the juiciest, most delicious prime rib she’s ever had! Check out Christy's recipe here: www.facebook.com/...