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    Oven Baked Parmesan Fries

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    Garlic Parmesan Pull-Apart Bread to go with our Chicken Parm for dinner. Um-hmm. Imagine dipping that yummy bread into the extra sauce on the plate. Delish!

    Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

    Garlic Parmesan Avocado Cauliflower Mash

    Meatball Parmesan Casserole, delicious baked turkey meatballs in a saucy, cheesy dish! Perfect on a sub sandwich!

    This is the easiest method on how to cook ribs that is also the tastiest I have ever tried! You'll be surprised how easy it is to get ribs that are full of flavor with meat that literally falls off the bone!

    Garlic Parmesan Cheese Dip - an easy appetizer with just 3 ingredients! via

    This Eggplant Parmesan is DELICIOUS, and a lot easier to make than you'd think!

    Eggplant Parmesan

    Oven baked parmesan zucchini chips recipe- part of the kids in the kitchen series

    Easy Garlic Parmesan Knots - Fool-proof, buttery garlic knots that come together in less than 20 min - it doesn't get easier than that!


    Christy B. cooked this horseradish and garlic-crusted prime rib in her NuWave Oven, adapting a recipe she found on the Food Network. Christy told us that this was the juiciest, most delicious prime rib she’s ever had! Check out Christy's recipe here:

    Roasted Parmesan Green Beans! Great alternative if you're tired of green bean casserole! #Foodthanks for healthy foods!

    Cathy R. shared a great recipe for Parmesan Crisps that anyone can make using the NuWave Elite! She told us that these are perfect toppers for French onion soup! She placed 1 tablespoon of grated parmesan cheese in the Silicone Pizza Liner. Then, she placed the liner on the 3-inch rack and cooked at 420°F for 2-3 minutes. Then, using a spatula, she transferred them to a cooling rack before enjoying!

    Sharon A. used her NuWave Oven to make this beautiful prime rib for Christmas dinner. After coating each side of the 5-pound prime rib in her favorite dry rub, Sharon cooked it on the 1-inch rack at 350°F for just 80 minutes. She told us it was the juiciest prime rib she’s ever had!

    Hearthware employee Kelly S. made Spicy Steamed Baby Back Pork Ribs in her NuWave Pressure Cooker with the PIC. Including prep time, she was able to make a complete meal in only one hour!

    Look at this beautiful prime rib, prepared by our very own Chef Jennifer! She prepared it from frozen, one of the best features of the NuWave - 22 minutes per side on the 1-inch rack.