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  • Jaymie English

    Amazing Butternut Squash Ravioli

  • Rebecca Farrow

    Chow Ciao Video - Butternut Squash Ravioli by Fabio Viviani

  • Barb

    LOVE this guy *and his amazing recipes*! Butternut Squash Ravioli: SO EASY to make at home, you'll never order it out again!

  • Donna Scoggins Baze

    Butternut Squash Ravioli | Shine Food - Yahoo! Shine

  • Ashley Hilliard

    Butternut squash ravioli - vegetarian yummy dinner!

  • Kait Str

    Fabio's Butternut Squash Ravioli

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baked butternut squash fries

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Source: Tumblr

25 Baked Alternatives To Potato Chips And French Fries | Butternut Squash chips

  • Rose Andrews

    Looks wonderful...sweet potato chips are great as well.

  • Bessie Fletcher

    Going to try it

  • Kathy Halter

    Always looking for a great recipe for lighter fare.

  • Cynthia Brockett

    I tried this recipe and there are several problems. I think that the parboiling actually made the chips less crisp and the cooking time was twice (30-40 minutes) than the recipe advised. The chips need to be extremely thin. I might raise the temperature to 400C, skip the parboiling and turn the chips at least once during cooking.

Rissoto - never tried but always see on Iron Chef so is on my "to try" list

butternut squash soup

  • Lea Turpin

    200 degrees roasting for butternut squash took forever - I finished the squash off by steaming for 10 mins. Added heirloom tomato and 1 dollop of greek yogurt for garnish.

  • Sarah Hearn Carmichael

    Yes...200 degrees does take forever! I cranked up the heat in the oven to 350.

  • Tonya Alan

    The recipe says 200 def C. You have to convert to get F

  • Lea Turpin

    Yep, at least 400F. Steaming really brings out a different richness in the squash. I recommend it.

  • Barbara Gray

    Take a sharp knife and poke the hard squash, then microwave on high for 5 minutes. Cool, wrap and place in the fridge. Make your soup the following day!

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Lightened Up Butternut Squash Mac and Cheese | How Sweet It Is

1 butternut squash (small), split in half 1 cup leftover cooked rice (I had a combination of red and white here) 1 shallot, chopped 2 golden beets, diced small 5-6 pieces fresh sage, chopped 2 dashes turmeric powder salt, to taste Zest of half lemon (optional) Splash of stock (optional) Olive oil for sautéing

Stove-Top Butternut Squash Mac and Cheese - Tender pasta generously slathered in quite possibly the most rich and creamy cheese sauce you've ever encountered. And it's ready in well under 30 minutes!