1 onion 2 TB veg oil 2 (31 oz) cans of refried beans 2 (16 oz) cans diced tomatoes, 2 (10 oz) cans diced tomato chili 2 (14 oz) cans chicken broth 4 TB cilantro 4 cups Jack cheese 2 8 oz sour cream -Cook onion and garlic in oil with cover. medium heat, stirring constantly til tender -Add Beans, tomatoes (both types), chicken broth. Stir til smooth; Bring to boil. Reduce heat, simmer 15 minutes, stir in cilantro
The easiest chicken tortilla soup ever, but incredibly delicious! It is one of this blogger's family staples that they make time and time a...
borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki