Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)
Eggplant Parmesan | Annie's Eats- A monday night dinner. It was a bit of a stretch getting it done in that time, especially with the salt rub on the egg plant. This was delicious though! I would double the sauce next time though to go on pasta with it.