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Lemon Bundt Cake

Vegetarian • Gluten free

Produce

1 Lemon (~1/4 cup), juice of
1 Lemon (~2 teaspoons), zest from

Refrigerated

1 Almond milk
2 Eggs

Condiments

1 1/2 tbsp Lemon juice

Baking & Spices

3/4 tsp Baking powder
1 1/4 tsp Baking soda
2 tsp Lemon extract
3/4 cup Millet flour
3/4 cup Potato starch
1 cup Powdered sugar
1/2 tsp Salt
1 1/4 cup Sugar
1/2 cup Tapioca starch
1 tsp Xanthan gum

Oils & Vinegars

1/3 cup Vegetable oil
Lauren Elzy Kizer
Lauren Elzy Kizer • 3 years ago

Gluten Free Lemon Bundt Cake