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  • Tenesha Kyles

    Big kids Mac and Cheese! Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese recipes

  • Karen Kinder

    Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese Tangy goat cheese, sweet roasted red peppers, salty kalamata olives and artichoke hearts make this mac and cheese one to remember. Servings: makes 6-8 servings Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Printable Recipe Ingredients 1 pound pasta, your choice 6 tablespoons butter 6 tablespoons flour 2 cloves garlic, chopped 3 cups milk 1/4 teaspoon pepper 1 teaspoon oregano 8 ounces goat cheese 3 large roasted red peppers, cut into bite sized pieces 1/4 cup kalamata olives, pitted and coarsely chopped 1 (15 ounce) can artichoke hearts, drained and quartered 1/2 cup feta, crumbled 1 cup mozzarella, grated Directions Start cooking the pasta as directed on the package. Melt the butter in a saucepan over medium heat until it is bubbling and it has turned a light golden brown. Mix in the flour and garlic and let simmer until it returns to a light golden brown. Mix in the milk, pepper, oregano and goat cheese and heat until the goat cheese has melted and the sauce has thickened. Mix the pasta, sauce, roasted red peppers, kalamata olives, artichoke hearts and feta and pour the mixture into a baking dish. Sprinkle the mozzarella on top. Bake in a preheated 350F oven until golden brown on the top and bubbling on the sides, about 30-40 minutes.

  • Catticut Palich

    Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese. Comfort. Food.

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