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recipesweet.netfrom recipesweet.net

Mini Pear Pies

Mini Pear Pie's with bleu cheese, fontina, walnuts.... http://sharemykitchen.com/recipes/my-recipes/starters-and-appetizers/mini-pies-with-pears-and-blue-cheese/

Eugenie Kitchenfrom Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading → #RecipeSerendipity #recipe #food #cooking

The View from Great Islandfrom The View from Great Island

Red Pepper and Baked Egg Galettes

Red Pepper and Baked Egg Galettes is a grown up version of "toad in a hole" using a puff pastry sheet, smeared with a bit of sour cream, topped with roasted red peppers and red onions (oh my!) and a fresh egg plopped on top. Great for a brunch dish