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Frozen Whipped Cream Dollops Hot Cocoa's Perfect Mate I am so impressed with this idea. Not only are these dollops perfect for topping off a cup of hot cocoa, but also great as a little cream and sugar in your morning coffee or tea. Place in freezer for 2-3 hours or until completely frozen. Move to airtight container and store in freezer. Whippedcream, Christmas Eve, Food Drink, Great Ideas, Cream Dollop, Frozen Whipped, Hot Chocolates Bar, Whipped Cream, Whipcream
Frosting Tips and Recipes: Make sure your mixing bowl is nice and cold, add 2 cups heavy whipping cream, start whipping and gradually add in 2/3 cup hot chocolate mix. You can use whichever brand you prefer. For a really rich chocolate flavor use just 1/3 cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer.
How to make perfect whipped cream from a can of coconut cream... this is the yummiest whipped cream ever, and completely non dairy (scroll down below the pumpkin pie recipe to see the instructions for whipping the cream)
We recently came across this DIY frozen fruit pop recipe on Pinterest from the blog SkinnyTaste.com. These pops are a healthy and simple summer treat for your little ones (and you!). “My one-year-o...