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21 Ways You Can Take Mashed Potatoes To The Next Level

Dominican cake...all day, everyday-if possible!!!! Yum! Yum! (w/ Pineapple filling is my abosolute fav too!)

Easiest Garlic Mashed Potatoes - these rustic garlic mashed potatoes are so dang good! They're made entirely in the bowl of a slow cooker for low-maitenance prep and clean up. YUM.

Pastelón de plátanos amarillos (Ripe plantains casserole) Yum...this is one of my favorite dishes!

Pan de coco (Coconut bread)...replace the wheat flour with a GF flour blend and coconut flour and these would be amazing!

Vegan pumpkin eggnog ~ I will attempt to make this for Audrey and Lauren when they come home from school!

I think I just found my Thanksgiving dessert for this year!

Pumpkin Macaroni and Cheese...can use canned pumpkin or leftover sweet potatoes, butternut squash or roasted pumpkin that you have pureed. {Lauren's Latest}

Dominican Rice & Beans (Moro de Habichuelas) - THE staple in the DR. I never use boullion cube, instead I season to taste.

I love love love love pumpkin and crave it year-round, not just in the fall. Here is a recipe for Crema de auyama (pumpkin cream soup) which is served in the Dominican Republic, where I was born.

A tasty twist on a holiday classic: brown butter mashed potatoes.