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    • 2 lb [0.9 kg] de auyama (calabaza) pelada y cortada en cubos
    • 2¼ cucharaditas de sal, dividida
    • 4 cucharadas de aceite de oliva, dividida
    • 1 cebolla roja grande cortada en tiras o cubitos
    • 1 cucharadita de vinagre de frutas
    • ¼ cucharaditas de pimienta

    Mazamorra (Puré de auyama)

    • Natasha Cabrera

      Mazamorra (Mashed pumpkin) Dominican West Indies pumpkin puree ~ A Unique Dominican breakfast recipe. Good for those on low carb diets

    • Angie Goodman

      Mazamorra (Mashed pumpkin) Will be trying this for sure!

    • Aunt Clara

      Mazamorra (Mashed pumpkin). It's breakfast time!

    • Wendy Hermann

      Mazamorra (Mashed pumpkin) with poached egg

    • joysie g

      Mazamorra (Mashed pumpkin)

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