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La Marraqueta  Chilean French Bread Rolls

Marraquetas - Chilean French Bread Rolls

Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread.

Chilean Beef and Corn Casserole - Pastel de Choclo - Recipe for Pastel de Choclo

Chilean Beef and Corn Casserole

Chilean-Style Sopaipillas (Spiced Pumpkin Fritters in Syrup): Sopaipillas

Chilean-Style Sopapillas - Pumpkin Fritters

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

Pan Marraqueta - he bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it’s also known as pan francés (French bread) or pan batido (whipped bread”).

Marraqueta - Traditional Chilean Recipe

Pan Marraqueta - he bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it’s also known as pan francés (French bread) or pan batido (whipped bread”).

Pan Amasado

Feature Foreign Food: Pan Amasado

My favorite is when you cut this in half and top it with palta (mashed avocado)

Hallullas - Chilean "Biscuits": Hallullas - Chilean Biscuits - Recipe for Hallullas

Hallullas - Chilean "Biscuits&quot

Hallullas - Chilean "Biscuits": Hallullas - Chilean Biscuits - Recipe for…

Berlines Chilenos, doughnuts never knew they could have it so good. (Spanish recipe)

Chilean Berlines filled with custard and topped with icing powder. I always ended up eating more than I can handle lol

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