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Los mejores cocteles y tragos fáciles de preparar - Sangría

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.

coffee and chocolate mousse cake...