Manduguk - Korean Dumpling Soup is traditionally eaten on New Years Day. It's made from a beef, kelp, and anchovy stock and topped with rice cakes, kamaboko, eggs, nori, and marinated skirt steak. A delicious way to welcome the new year! SO good! |www.kimchichick.com
たいやき Taiyaki " Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside."
Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk)