Ingredients for 2 servings 1 yellow Thai mango 1 zucchini 1 cucumber 150 gr snap peas fresh coriander fresh mint 2 tbsp tamarind juice 1 lime 1 tsp agave salt Slice mango, chop snow peas, coriander and mint. Using a spiralizer, make zucchini noodles and cucumber ribbons. To make the dressing, mix tamarind juice, lime juice, agave and salt. Toss together zucchini noodles, the snow peas and the fresh herbs and mix in the dressing. Top with cucumber and mango slices and serve.
throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low. Breakfast.