So here's the thing, if you have rhubarb in your yard, you need to drop whatever you're doing and make this. Immediately. If you don't feel this is for you, then bring me your rhubarb so I can make more. I need to step away from the pan...Rhubarb Cake
2 bags Vanilla Wafers 6-8 bananas, sliced 2 cups milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) pkg cream cheese 1 (14 oz.) can sweet cond milk 1 (12 oz.) pkg Cool Whip Line the bottom of a 13x9 dish w/ 1 bag of cookies. Layer bananas on top. Combine milk & pudding mix and blend w/ mixer. Mix cream cheese & condensed milk until smooth. Fold whipped topping into the cream cheese mix. Mix w/ the pudding. Pour over cookies & bananas, cover with cookies.
Italian No Bake Cake.. Yum!! Layer vanilla wafers in bottom of 8X8 pan; mix 3 TBSP fresh lemon juice with 1 can sweetened condensed milk, then add 1 can crushed pineapple (drained) 7 mix well. Spread over wafers then add another layer of vanilla wafers. Spread with cool whip, sprinkle with coconut and then add marashino cherries. enjoy