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Crushed Garden Pea and Feta Cheese Salad

10 mins to make • Serves 4

Produce

1 Lemon, Juice and zest of
2 tbsp Mint, fresh
1 Pea tops
4 Spring onions
1 tsp Tarragon, fresh

Baking & Spices

1 Sea salt and freshly crack black pepper
1 Pinch Sumac

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Nuts & Seeds

1 Pinch Cumin, ground

Dairy

200 g Feta cheese

Other

250g podded fresh new season garden peas
  • Jo Baldwin

    #GreatBritishBBQ Fresh Pea and Feta Salad

  • Christine Remmery

    Early Hertfordshire Pea and Feta Crush Salad Recipe by Food Fanatic Madalene Bonvini-Hamel from the British Larder – The British Larder

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