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Cracker Barrel Homemade Chicken and Dumplings

Chicken and Dumplings. Yum, yum, yum! Have made this several times now and it is a keeper! Eat it in a bowl like a thick soup/stew, or try it over mashed potatoes

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Crock Pot Chicken and Dumplings

Chicken and Dumplings in the Crockpot Recipe. 1 lb of thaw chicken breast, 2 tbs of butter, 2 cans of cream of chicken soup, 1 can of chicken broth, 1 Med onion chopped. Cook on low 8 hours or until done. Add 4 cut into 1/4 flaky refrigerator biscuit and add cook for 1/2 - 1 hour. Shred chicken before serving.

Southern Kissedfrom Southern Kissed

Quick and Easy Chicken and Dumplings

Made this and it truly was quick and easy! Chicken and Dumplings (canned biscuits, chicken, chicken broth, cream of chicken soup, pepper). Easy peasy!

The Dedicated House Slow Cooker Chicken and Dumplings Slow Cooker Chicken and Dumplings 1 ½lb of Boneless Skinless Chicken Breasts (about 4 large or 6 small) 4 Tablespoons Unsalted Butter 3 cans (10.5oz) Condensed Cream of Chicken Soup 1 box (32oz) Chicken Broth 1 medium White Onion, diced 2 dashes of garlic powder salt and pepper to taste 10 Large Flaky Refrigerator Biscuits