Chicken and Dumplings in the Crockpot Recipe. 1 lb of thaw chicken breast, 2 tbs of butter, 2 cans of cream of chicken soup, 1 can of chicken broth, 1 Med onion chopped. Cook on low 8 hours or until done. Add 4 cut into 1/4 flaky refrigerator biscuit and add cook for 1/2 - 1 hour. Shred chicken before serving.
Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
The Dedicated House Slow Cooker Chicken and Dumplings Slow Cooker Chicken and Dumplings 1 ½lb of Boneless Skinless Chicken Breasts (about 4 large or 6 small) 4 Tablespoons Unsalted Butter 3 cans (10.5oz) Condensed Cream of Chicken Soup 1 box (32oz) Chicken Broth 1 medium White Onion, diced 2 dashes of garlic powder salt and pepper to taste 10 Large Flaky Refrigerator Biscuits