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Toasted Vanilla Chocolate Chunk Muffins

Vegetarian • Serves 12

Refrigerated

2 Eggs, large

Baking & Spices

15 g Baking powder
1 pinch Cinnamon
100 g Dark chocolate
310 g Flour, unbleached white
1 pinch Salt
150 g Sugar
1 Vanilla bean

Oils & Vinegars

70 g Oil

Dairy

260 g 2% greek yogurt
5 tbsp Buttermilk, low fat

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