Lately, I’ve been enjoying cocktails made with tea. This Peach Tea and Rum Cocktail definitely takes the cake. It’s a “peachy” twist on an old Charleston punch recipe from 1783! Who knew hip tea cocktails have been around for so long?! We’re currently obsessed with this refreshing, lightly sweetened cocktail. We used the peach tea we bought...read more
Coquito (Puerto Rican Coconut Eggnog), from Always Order Dessert. Has evaporated milk, sweetened condensed milk, coconut cream, rum, vanilla extract, cinnamon, vanilla bean. Blender. Let chill in fridge at least 2 hours before serving.