Twenty-one Kitchen Aid mixer tips and tricks: Converting Bread Machine Recipes - Easy Pulled Pork - Shredding Cooked Chicken - Use The Dough Hook For Meatloaf - Make Butter - How To Cream Butter Sugar - DIY Splash Guard - How To Adjust The Beater
This works.husk and silks peel right off! Never shuck corn again! minutes in microwave for one ear; 10 minutes for 3 ears. The husks keep the moisture in and steams the corn. Cut an inch off the wide end and the corn slips right out.no silks!
No gadgets no knives.peel an entire head of garlic in less than 30 seconds.kinda like performing a magic trick in your kitchen! Crush the whole head with hand or bowl, then put into tupperware & shake for 10 seconds.
How to never shuck corn again-Genius! minutes in microwave for one ear; 10 minutes for 3 ears. The husks keep the moisture in and steams the corn. Cut an inch off the wide end and the corn slips right out.no silks!
One gallon of milk will yield about 1 pound of cheese. (I paid 2 39 for the milk, so 1 pound of fresh mozzarella was less than 2 Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!
"Use a clean toothbrush to remove stray threads of silk from freshly shucked ears of corn. The bristles will lift them away quickly and efficiently" huh - never thought of that, and I hate cleaning corn!
Butter Corn in a Jiffy - When ears are just about done, slice 8 tablespoons of unsalted butter, and drop them into the cooking water; stir to melt. The butter will float, and each ear will get an even coating as you remove it from the pot with tongs.