This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner. Hello again! It’s Ashley here from The Recipe Rebel and I have a confession for you: I’m not into dips. I feel like people might think …
**PIZZA BALLS** 3 cans pillsbury buttermilk biscuits (10 in each), 56 pepperoni slices, block Colby cheese, 1 beaten egg, Parmesan cheese, Italian seasoning, garlic powder, jar pizza sauce...flatten biscuit, stack pepperoni and cheese, gather up the edges, brush with beaten egg. Sprinkle with Parmesan cheese, Italian seasoning and garlic powder. Place in greased 9x13 pan and bake at 425 degrees for 18-20min. Use pizza sauce for dipping. AMAZING!!!!!!
taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 min till softened and add other ingredients , roll in crescents and bake.
Baked Brie in Puff Pastry With Apricot or Raspberry Preserves