Also on these boards
lemon cupcake with blackberry and raspberry buttercream. I had to bake the cake longer than the recipe called for. And I didn't put all the powdered sugar into the frosting, I just kept adding and tasting. It was a little less than 1/2 cup for each
Raspberry Lemon Cupcakes - frosting is to die for and they look SO CUTE! I made these with a Duncan Hines lemon cake mix - extra lemon zest and juice of one lemon as part of the water. YUM! (Used half lemon extract and half vanilla in the frosting) Everyone raved over them!