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Baked Apples Stuffed with Cinnamon Date pecan Oatmeal. Healthy enough for breakfast & indulgent enough for dessert! #vegan #recipes #fall

Apple Ice Creams with Brandy Caramel | The Baking Bible

HURRY UP FALL!!!!!! Baked Apples with Oatmeal Streusel Topping - *1/4 cup melted butter *1/2 cup oats *1/2 cup flour *1/2 cup brown sugar *1 tsp cinnamon *pinch of ground ginger *pinch of salt - Fill and top apple halves with the mixture. Bake at 350 F until tops are golden brown and apples swell, about 30 minutes.

Baked Apple and Oatmeal 2 large firm baking apples (I used Honeycrisp), cored 1 cup rolled oats 1 tsp cinnamon 1/4 tsp freshly ground nutmeg 4 Medjool dates (or raisins), pitted and chopped 1 tbsp chia seeds (or try ground flax) 1/4 cup pecans (or walnuts), chopped 1.5 cups almond milk 1 tsp vanilla 1.5 tbsp pure maple syrup, plus more for garnish

Baked Apple Donuts with Caramel Drizzle by Bakers Royale. The first thing you will notice with the recipe is its “rustic” look. I say that because the doughnuts do not come out perfectly even, but you shouldn’t expect it to with all the chopped apples.

It only takes 6 ingredients to whip up these amazing cheesecake stuffed baked apples! Top them off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert! #fall

Bloomin' Baked Apples taste like apple pie with an ooey, gooey caramel center! This easy dessert recipe for fall and is made with Honeycrisp apples.