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  • Cindy O'Neil

    Weight Watchers Buffalo Chicken Strip Recipe: 8 oz skinless, boneless chicken breast, 1/2 cup egg whites or egg alternative, 1 cup original Fiber One Cereal, 2 tsp salt, 1 tbsp garlic powder,1 tbsp onion powder, 1 tsp paprika,1/2 tsp black pepper, 1 cup and 2 tbsp Frank’s Red Hot Sauce, 1 tbsp light butter (I used Balade Light Butter)

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