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from Real Simple

Grilled Shrimp Tacos

I make shrimp tacos a lot... I buy the bag of frozen shrimp (16-20 count, raw, unpeeled) thaw them out in a collander under cold running water. Season with cumin, salt, pepper, garlic, olive oil. Heat pan over medium high heat and saute 5-7 minutes until they turn pink. Set aside and serve with tortillas, sour cream, chopped cilantro, sliced cabbage, lime wedge, avacado, etc... Any kind of taco is fool proof! And don't be afraid of unpeeled shrimp... they are easy-peezy to peel after they thaw.

1 scoop of brownie batter + 1 scoop of cookie dough in a muffin pan.

from Mantitlement

Taco Egg Rolls with Avocado Cream Sauce

Mexican on the inside and Chinese on the can you go wrong with these Taco Egg Rolls (1) From: ManTitlement, please visit

from Little Dairy On the Prairie

No Bake Caramel Cookies

Smooth buttery caramel, crunchy toffee chips, and a chocolate chips come in a…

from Sallys Baking Addiction

Cake Batter Chocolate Chip Cookies

Seriously good cookies - these Cake Batter Chocolate Chip Cookies are one of the most popular recipes on my blog!


Beer-Battered Fish Tacos

Beer Battered Fish Tacos...

Cutler's Famous Chocolate Frosted Peanut Butter Cookies - not one frosting but two! One of my absolute favorite cookies.

from Amy's Healthy Baking

Peanut Butter Cheesecake Thumbprint Cookies

Skinny Peanut Butter Cheesecake Thumbprint Cookies -- this healthy recipe is AMAZING! So easy & just 54 calories!

from George Hirsch - Chef and Lifestyle TV Host -—official website

Beer Batter Cod

Cod Fish Recipes | Beer Batter Cod - George Hirsch Home - George Hirsch, Chef & Lifestyle ...