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      25 food prep techniques to save you time & frustration. Love the corny potato peeling video, and definitely trying the hard boiled egg trick.

    • DrivingHome

      25 mind-blowing food prep techniques to save you time & frustration - Skin kiwi: To quickly skin it, Martha Stewart recommends trimming both ends of the fruit and easing a tablespoon between the flesh and the peel. Turn the kiwi, pressing the back of the spoon against the peel as you go, and the whole fruit should slide right out.

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    Make a boxed cake mix taste like a bakery. Step 1: Look at the directions on the cake mix, Step 2: 1 more egg (2 if you want it very rich), Step 3: Melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Can also add Vanilla Extract

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    brillant!!! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.

    Homemade Corn Dogs step-by-step ~ This recipe is so easy & yummy!

    Parmesan Herb Seasoning Mix Recipe

    How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg, two if you want it more rich. For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.

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    THE BEST way to boil eggs - perfect every time!

    THE BEST way to boil eggs - perfect every time!

    shake your egg like crazy, boil it and have a golden egg, bon appetite! easier for the kids to eat and not get the flaky yolk everywhere

    easiest way to frost a cake ever- this is awesome! get a faux fondant look with store bought icing. would be great for petit fours.

    I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant! Cabin food

    smart way to make chocolate curls

    After you cut out the hearts,( or any shape ) roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.

    Jello Icing ~ 1/2 cup of powdered sugar and 1-2 Tablespoons of hot water. Stir in 1 to 1-1/2 Tablespoons of Jello powder into the icing until it reaches the desired color then thin it out a little more with hot water. The Jello powder does make the icing thicker, so you will have to adjust the moisture as necessary.

    Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how: * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever~Per a pinner. Blogger's recipe calls for gelatin.

    Strawberry Jam in Crockpot Recipe

    Should I really know how to make Eagle Brand milk from SCRATCH?? ....... YES. 3/4 cup powdered milk 3/4 cup sugar 1/2 cup hot water Blend until smooth. This recipe equals one can of store bought condensed milk.

    HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!

    CHOCOLATE DIPPING TIP: Take a large Crock Pot and fill it about half way with hot water. Turn the Crock Pot on high to keep the water hot. Find a smaller bowl that will fit into the crock pot. Melt your chocolate and transfer it to the inner bowl. This method will keep your chocolate nice and melted for you while you coat your cookies/candies/cake pops/etc. So clever!

    Ice Cream Cone Cupcake