Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl
Christmas Champagne: Raspberry Fizz! 1 shot Vodka, 1/2 shot raspberry liqueur, & Champagne. Place ice cubes in a champagne flute. Add vodka and raspberry liqueur. Top it up with some champagne and add a couple of berries to gussy up your drink!
Dirty Banana 1 banana 2 oz Dark Rum 2 oz Kahlua 2 oz Rum Cream or Baileys 2 oz Creme de Banana 2 oz Creme d Cocao Milk as needed to make it smooth Fill blender 3/4 way with ice and all ingredients. Blend until thick and smooth. Pour into glasses