COCKTAIL Strawberry Rhubarb Fields ...Strawberry, rhubarb, and a hint of tarragon, paired with tequila, a little lemon juice and simple syrup, create a juicy cocktail that nicely balances sweet and tart. Note: Simple syrup can be made by heating 1 cup of water with 1 cup of sugar over medium heat until sugar is dissolved. Cool before using. Simple syrup can be stored in refrigerator for up to 5 days.
Añejo Smash 1½ oz. añejo tequila ½ oz. Grand Marnier ¾ oz. agave syrup 6-8 fresh mint leaves 4 lemon wedges Ice cubes Crushed ice Tools: shaker, strainer Glass: rocks Garnish: fresh mint sprig Combine all ingredients in a shaker with ice. Shake, strain into a rocks glass packed with crushed ice and garnish.