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    Ingredients

    Vegetarian

    Produce

    • 2 cups Cherry tomatoes
    • 1 1/2 tsp Oregano, dried
    • 1/2 Red onion, medium thin
    • 2 cups Seedless cucumber, medium

    Condiments

    • 1/2 cup Kalamata olives, pitted coarse

    Pasta & Grains

    • 12 oz Bite-size pasta

    Baking & Spices

    • 1 Black pepper, Ground
    • 1 1/2 tbsp Salt

    Oils & Vinegars

    • 1/2 cup Olive oil, extra-virgin
    • 3 tbsp Red wine vinegar

    Dairy

    • 1 cup Feta cheese

    Greek pasta salad

    3y
    3y Saved to Food

    8 comments

    • Tammie Hull

      greek pasta salad...I made this for Easter dinner..mmm will be making again and again. I did substitute roasted red pepper vinaigrette salad dressing

    • Stephanie Kern

      Greek Pasta Salad - I made this for lunch today and the family devoured it. This salad is actually a great summer salad as it is cool, fresh and really delicious!

    • Amanda Lingle

      Greek Pasta Salad -- pasta of choice, cherry tomatoes, red onion, cucumber, olives, feta cheese, EVOO & red wine vinegar.

    • Daisy Gaspard

      Greek Pasta Salad Ingredients: pasta, cucumbers, tomatoes, feta cheese, olives, red onion, oregano, olive oil, red wine vinegar... Maybe add spinach

    • The Queen Reina

      GREEK PASTA SALAD. 1.5 tbsp salt, 12 oz pasta, 2 cups cucumber sprinkled with salt, 2 cups cherry tomatoes sprinkled with salt, 1 cup crumbled feta cheese, 1/2 cup kalamata olives, 1/2 medium red onion, 1.5 tsp dried oregano, 1/2 cup olive oil, 3 tbsp red wine vinegar, ground black pepper

    • Emma Douglas

      Greek pasta salad: 1 1/2 tablespoons salt 12 ounces bite-size pasta 2 cups medium diced cucumber 2 cups halved cherry tomatoes 1 cup crumbled feta cheese 1/2 cup pitted kalamata olives 1/2 medium red onion, sliced thin 1 1/2 teaspoon dried oregano 1/2 cup extra-virgin olive oil 3 tablespoons red wine vinegar Ground black pepper

    • 3 Boys Companies

      Greek Pasta Salad 1 1/2 tablespoons salt 12 ounces bite-size pasta, your choice 2 cups medium diced seedless cucumber, lightly sprinkled with salt 2 cups halved cherry tomatoes, lightly sprinkled with salt 1 cup crumbled feta cheese 1/2 cup pitted kalamata olives, chopped coarse 1/2 medium red onion, sliced thin 1 1/2 teaspoon dried oregano 1/2 cup extra-virgin olive oil 3 tablespoons red wine vinegar Ground black pepper

    • Michele Burke

      Greek Pasta Salad - I just made this yesterday to take to a cook out. It was a big hit. I used bowtie pasta, but tortellini would be awesome with this. I also used more red wine vinegar then the recipe called for - I just added it to taste. This would also be great with different veggies. Serves 8 as side dish. 1 1/2 tablespoons salt, 12 ounces bite-size pasta of your choice, 2 cups medium diced seedless cucumber lightly sprinkled with salt, 2 cups halved cherry tomatoes lightly sprinkled with salt, 1 cup crumbled feta cheese, 1/2 cup pitted kalamata olives chopped coarse, 1/2 medium red onion sliced thin, 1 1/2 teaspoon dried oregano, 1/2 cup extra-virgin olive oil, 3 tablespoons red wine vinegar, Ground black pepper. Bring 3 quarts of water to boil in a large pot. Add salt and pasta to the boiling water. Using back-of-the-box times as a guide, cook pasta until just tender. Drain pasta (do not rinse), pour into a shallow baking pan, and cool to room temperature. When ready to serve, place pasta, cucumber, tomatoes, feta, olives, onion, and oregano in a large bowl, Add oil; toss to coat. Add vinegar and pepper to taste; toss to coat. Adjust seasonings and serve. - See more at: http://threemanycooks.com/recipes/salads-and-sides/greek-pasta-salad/#sthash.gcLeJJon.dpuf

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