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This magic custard cake is truly quite magical.  Using simple ingredients, the batter separates into three layers as it bakes.  The bottom is a slightly dense custard.  The middle is a smooth and soft custard.  The top is a light and moist sponge cake.

This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.

Italian cream puffs with custard filling

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

French Apple Cake notes: I used pears and added a bit of cinnamon, but I thought it came out well.  Relatively light and refreshing as a summery dessert.

French Apple Cake notes: I used pears and added a bit of cinnamon, but I thought it came out well. Relatively light and refreshing as a summery dessert.

Decorative Pie Crust:  redirect to : http://www.marthastewart.com/274216/making-decorative-piecrusts/@Virginia Stokes/276949/everything-thanksgiving?center=0=274422=274216  *()

Decorative Pie Crust: redirect to : http://www.marthastewart.com/274216/making-decorative-piecrusts/@Virginia Stokes/276949/everything-thanksgiving?center=0=274422=274216 *()

Pastry cream is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc..

Pastry cream is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc..

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