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Oreo Cookies Bark: 10oz. Ghirardelli white chocolate chips & 15 regular size Oreos, plus 3 more for topping. Melt chocolate in double boiler until melted. Pour into bowl & cool 5 mins. Add chopped Oreos & stir. Pour into parchment lined pan & smooth out on top with spatula. Chill 10 mins. Lift whole bark out of pan by parchment & break into pieces. Enjoy!!!
oreos dipped in colored chocolate These cookies are so delicious. We had trouble coloring the almond bark, so we ended up having all of our cookies dipped in white with different colors of sprinkles!
“Chocolate Dipped Rice Crispy Popsicles...” What a great idea... These would make such a yummy treat for the 4Th. of July.!!!