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Spaghetti Aglio, Olio, e Peperoncino. Simple, easy, and cheap!!! I didn't use near as much red pepper flakes as it called for, and I sauteed the garlic and pepper flakes first. Next time I might try the suggestion for adding asparagus and shrimp.

Roasted Broccoli & Cauliflower

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

The best broccoli you will ever have! Roasted with garlic, olive oil, lemon and parmesan. So simple....it's like MAGIC!

"Spaghetti Aglio, Olio & Peperoncino". Spaghetti made with garlic, olive oil, and hot chili pepper. Served with chopped parsley and a sprinkling of parmesan cheese. The pasta should be cooked "al dente", never overcooked.

Sriracha Broccoli. (Broccoli, Soy Sauce, Sesame Seed Oil, Sriracha, Garlic, Crushed Peanuts, Black Pepper) by Happy Nester

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This would be my comfort food!!!

Creamy Broccoli Salad with Garlic Topper from Diet, Dessert and Dogs .... one of THE best Candida Diet Blogs out there.

Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind. For example, if guests come over and you've got nothing to serve, they are certain to be wowed when you present them with this meal.

Quick Summer Side Dish: Two-Ingredient Creamy Garlic Broccoli