Sweet Potato Corn Cakes with Garlic Dipping Sauce Notes: can make ahead & refrigerate dough overnight. Try serving with a big salad, yellow jasmine rice, or "coconut rice recipe take 2". For sauce: try subbing Trader Joe cilantro lime dip. For leftovers: try tossing arugula in a little lime juice & olive oil; put sweet potato cake with the sauce on top.
Cheesy Corn Cakes with Spicy Avocado Salsa. Makes approximately 15 2 cups corn 1x 14.11 ounces creamed corn 2 eggs 1½ cups grated cheddar ½ tsp smoked paprika 1 tsp salt 1½ cups flour 1 tsp baking powder ½ cup milk for salsa 2 avocados, chopped 1 small red onion finely chopped 1 red chilli, finely chopped remove seeds juice of ½ lemon salt & pepper to taste fresh coriander