We love how laid-back this alterna-pie comes across at the end of such a decadent meal. Don't go crazy with crusts shaped like leaves and fancy whipped creams when even Martha Stewart approves of this one. | Lonny.com
I’ve been hearing all these great things about HelloFresh recently, so I finally cracked and decided to give it a try. Here’s what happened.
love these Pumpkin Pie Cupcakes - they were SO easy to make - mix up the wet ingredients, add the dry, mix together, then bake for 20 minutes. The funny thing is, they looked kind of blah when I put them in the fridge to completely chill, as directed, but they tasted absolutely scrumptious with a dollop of whipped cream or cream cheese frosting. I really liked that there was a link on the website on how to make your own pumpkin pie spice from scratch too, just in case. Keeper! :)
Only 500 Calories for the WHOLE loaf Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 c. all-purpose flour 2/3 c. whole wheat flour 1/2 c. Stevia Cup For Cup sweetener 1/2 c. granulated sugar 1 t. baking soda 1/2 t. ground cinnamon 1/2 t. ground nutmeg Cream filling 8 oz. reduced fat cream c - Click image to find more Food & Drink Pinterest pins
Pumpkin Crumble Cake!..."This warm, delicious, layered dessert is perfect for any fall occasion. The silky pumpkin pie base, the delicious yellow cake topped with crunchy nuts and fresh made whipped cream with hints of cinnamon and nutmeg, it's PERFECT! I"