Classic Lemonade - Yield: 8 drinks Prep Time: 15 minutes 2 cups fresh lemon juice (from about 8 lemons) 1-1/3 cups superfine sugar 6 cups water Ice cubes Stir together lemon juice and sugar in a 3-quart pitcher until sugar is dissolved. Add water and stir until combined. Garnish with additional lemon slices and mint, if desired. Serve over ice in glasses. *Note: You can refrigerate the lemonade if not serving immediately; stir before serving.
Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine 1/2 cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve. @Alicia Chandler pig out night!
Pineapple Mango Vitamin C Booster Smoothie INGREDIENTS: halve, double, or triple the recipe as desired 1 cup frozen pineapple chunks 1 cup frozen mango chunks 1 medium ripe banana, peeled and frozen in chunks 1 cup milk (regular, almond, soy, coconut, etc.) 1 teaspoon+ vanilla extract sweetener, to taste (sugar, agave, stevia, honey, maple syrup, dates, etc.)