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Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).

Fruit Salsa with Baked Cinnamon Chips | The Girl Who Ate Everything

These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings. the-girl-who-ate-...

Chicken Taco Chili: great change from the everyday chili. Very low in fat and high in fiber. I used 2 lbs chicken breast, 2 pkg taco seasoning, 1T garlic, black pepper. I left out the chili peppers. Garnished with FF sour cream and fresh lime.

Layered Chicken Taco Salad: a delicious layered salad that's perfect for dinner! Bring to your next potluck or picnic too!

Taco Cupcakes makes 18 cupcakes (Printable Recipe) 1 lb ground beef 1 packet taco seasoning 2/3 cup water 1 can black beans, drained 2 cups cheddar cheese, shredded 36 wonton wrappers your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc cooking spray Preheat oven to 375. Brown the meat in a skillet and drain off fat (I us...

Mississippi Sin Dip- SO GOOD! Let's just say that I made this for a party and the ENTIRE thing was gone in an hour or less! I used light sour cream and light cream cheese (not that that really helps this "sinful" dip) SO good. Maybe add a few hits of hot sauce.

Queso Taco Pasta Bake! Great weeknight dinner with a homemade queso sauce!

crock pot chicken taco chili - seeings this recipes makes me question my lack of our crockpot use...

Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Chipotle Lime Shrimp Soft Tacos. This recipe is super easy and only requires a handful of ingredients, but the flavor payoff is seriously amazing. It beats any bottled marinade I have ever tried.

Taco Dip - I used entire 8 oz of cream cheese. Used low fat as much as possible. Used my own taco seasoning - lower sodium. Best when warm