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  • T-rish Dee

    nabulsi cheese recipe

  • John McGarr

    How to make Nabulsi cheese الجبنة النابلسية | Chef in disguise

  • Su Molinski

    Nabulsi Cheese: One of the most popular white brined cheeses from the Middle East. usually made from goat or sheep milk. It is semi-hard with no gas holes. It becomes soft and elastic when heated making it idea for frying or grilling. It can be eaten fresh as salty table cheese, can be used as a stuffing for phylo dough, short crust pastry or a simple pita pocket. Fried it makes a great appetizer, sweetened it can be used in different middle eastern desserts such as kinafeh or kataief.

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