Sheer size is reason enough to crave this giant cookie. Dig a little deeper, however -- down to its soft, sweet center -- and you'll find an irresistible cache of milk- and semisweet-chocolate chips. If you need further enticement, consider how easy it is to make: It's bake-and-slice simplicity itself. Serve a warm wedge topped with vanilla ice cream and homemade caramel sauce.
Maple Bundt Cake..........I Love Maple Syrup. I put toasted crushed pecans in bottom of bunt pan. When cake is cool, poke holes in top with a skewer and using a pastry brush pat entire cake with sauce.......2Tbsp butter and 1/4 cup of maple syrup (melt together on stove top) Wow!