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  • Chantalle Witte

    Vegan Chocolate Cake Recipe

  • Jennifer Miller

    Busy-Day Chocolate Cake: Mix it right in the baking pan. No bowls needed!

  • Allison Dendulk

    Vegan chocolate cake - Busyday Chocolate Cake from Mad Hungry.

  • Sara Pellerin

    Busy-Day Chocolate Cake Recipe from Martha Stewart. I made this cake (with a different icing I had frozen). I've had better chocolate cakes, but seeing as it took about 90 seconds to make (excluding bake time, natch) and you mix it right in the baking pan, it's a good recipe to keep around for dessert in a pinch. I can't believe how many reviews say they left out the vinegar, though... it being an egg-less cake, I would think the soda and vinegar would be the only thing helping it to rise.

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One-Bowl Chocolate Cake Recipe | Made a gluten-free version of this last night and it's delicious!

  • Lucy Skrebutenas

    Oh my goodness! What is the gluten free version?

  • Ez Pudewa

    Lucy, I just used Carol's gluten-free all purpose flour (available online) in place of the traditional flour the recipe called for, and used gluten free vanilla as well.

  • Lucy Skrebutenas

    I didn't know vanilla wasn't GF. Thank you!

  • Ez Pudewa

    Lucy, I think it can depend upon what kind of liquor is used. Just to be on the safe side I always look for the varieties that are specifically labeled as being gluten-free.

  • Lucy Skrebutenas

    Thank you so much

Umm... Yum! Chocolate Wine Cake - Martha Stewart Recipes Thanks, Martha & Margot Murdock Murphy!

Sheer size is reason enough to crave this giant cookie. Dig a little deeper, however -- down to its soft, sweet center -- and you'll find an irresistible cache of milk- and semisweet-chocolate chips. If you need further enticement, consider how easy it is to make: It's bake-and-slice simplicity itself. Serve a warm wedge topped with vanilla ice cream and homemade caramel sauce.

flourless chocolate cake

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Apple-Cinnamon Upside-Down Cake - Martha Stewart Recipes

Maple Bundt Cake..........I Love Maple Syrup. I put toasted crushed pecans in bottom of bunt pan. When cake is cool, poke holes in top with a skewer and using a pastry brush pat entire cake with sauce.......2Tbsp butter and 1/4 cup of maple syrup (melt together on stove top) Wow!