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Mixed Green Salad With Parmigiano Crisps

41 mins to make • Serves 4

Produce

1/2 cup Cucumber
1 cup Grape tomatoes
1 cup Herb, mixed fresh leaves
1/4 cup Red onions
4 cups Salad greens

Baking & Spices

1 Salt

Oils & Vinegars

1/4 cup Olive oil, high quality extra-virgin
1/4 cup Red wine vinegar

Nuts & Seeds

1/4 cup Walnuts, toasted

Other

1 cup Grated parmigiano
  • Raylene Kopet

    Get quick and simple salad recipes including Mixed Green Salad, Chicken Salad and Bistro Bacon Salad from the expert chefs at Food Network.

  • Karla P

    Love these little Parmesan crisps! Mixed Green Salad With Parmigiano Crisps Recipe : Anne Burrell : Food Network - FoodNetwork.com

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