Food Network, Ideas, Fun Recipes, Chicken Salad, Parmigiano Crisp, Mixed Green Salads, Funrecip, Simple Salad Recipes, Anne Burrel
|1 cup||Grape tomatoes|
|1 cup||Herb, mixed fresh leaves|
|1/4 cup||Red onions|
|4 cups||Salad greens|
Baking & Spices
Oils & Vinegars
|1/4 cup||Olive oil, high quality extra-virgin|
|1/4 cup||Red wine vinegar|
Nuts & Seeds
|1/4 cup||Walnuts, toasted|
|1 cup||Grated parmigiano|
Also on these boards
Romaine, red-leaf, and Boston lettuce are tossed together with orange segments and crumbled goat cheese to create this simple Mixed Green Salad with Oranges. Top off the citrusy salad with the homemade vinaigrette made with Dijon mustard and orange juice. The green salad is a highlight to any meal.
Mix and Match Pasta Salad: 1. Pick a Pasta 2. Pick a protein 3. Pick your vegetables 4. Pick a mix-in 5. Dress the salad
Tomato Caesar Salad With Bacon-Parmesan Crisps Recipe-Food Network MAgazine-anchovies, garlic, tomatoes, parmesan-yum!!!
Parmesan Crisps: Heat a nonstick skillet over medium-high heat and sprinkle the cheese, by the tablespoon, into the skillet. Cook until lacy and slightly set; about 1 minute. Flip and cook until crisp, about 2 minutes more. Transfer to a wire rack to cool.
Mixed Baby Greens with Strawberries and Gorgonzola - I love fruit in my salad and I love the texture of the almonds and how the gorgonzola cheese compliments the sweetness of the strawberries. I like to use mixed baby greens, baby spinach and arugula. Walnuts or pecans can be used instead of almonds. #mothersday #mom
Barbecue Chicken Chop Salad Swap that burger with this healthier option. Each serving provides more than 2.5 cups of vegetable servings -