Baked Spaghetti...IN Garlic Bread!! - My husband and I almost ate the entire thing ourselves!!! He says I can never make traditional spaghetti again, it always has to be this way!! So good and so creative! Loved it!
Copycat Cheddar Bay Biscuits (Red Lobster) - Step by Step Easy
I just finished making this for lunch today. I hadn't really ever thought about using crescent rolls for sandwiches, but I declared today a Pintrest day and I'm only doing things I find on Pinterest. I made mine with ham, Provolone cheese, and spinach. Delightful!
#Hawaiian Ham N Cheese Sliders 1-2 packages of Hawaiian sweet rolls1 onion, minced1 stick of butter3 Tbs of Dijon Mustard2-3 teaspoons of Worcestershire Sauce a sauce pan melt your butter.Add onion and cook until soft.Then add in your mustard, Worcestershire, and poppy seeds. Simmer for 5 min.2/3 of mixture on bottom of rolls..Add your ham and cheese.Top add the rest of the mixture on top.Bake for 20 mins on 350!