Zucchini, garlic, olive oil, salt pepper, grape tomatoes, mozzarella and parmesan. YUM

Cut a zucchini in half lengthwise trim a little off the bottom. Scoop out the center with a spoon. Brush with a mixture of crushed garlic, olive oil, salt pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs bake in a 350 degree oven for about 30 minutes. Remove place diced fontina or mozzarella in between the tomatoes, put back in oven under the broiler til golden and bubbling. Remove drizzle with olive oil grated parmesan.

Crusty Parmesan-Herb Zucchini Bites

Zucchini Pizza Bites. Tried and true! It was Perfect for my little three year old who just found out she is allergic to gluten. She missed pizza, her favorite food, but when I gave this to her, she said to me, "Tis goooooood pitza, mommy" lol! It really tastes like pizza, so its cool.

Crispy Zucchini Parmesan Fries that are baked--healthy and delicious!

caprese burger!

Oven Baked Zucchini Chips are only 99 calories per serving. Why hit the vending machine when you can have this yummy superfood #food health #healthy food #health food #food for health| http://bestfoodsforyourhealthfrieda.blogspot.com

Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.

Asparagus and tomatoes. Pinner said "I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste."

Zucchini Corn Pancakes

potatoes. boil, lightly smash, drizzle with olive oil, salt, and pepper, and bake till slightly crispy.

Healthy Snack! Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.

The Grilled Eggplant Recipe That Got 30K Repins

blog- healthy food and on a BUDGET!

Cheesy Zucchini and Red Onion Flatbread Recipe | Food Recipes - Yahoo Shine. My mouth is already watering...and I just had lunch :l

Carrots and Zucchini

Seashells with basil, tomatoes, and garlic

I love the large portobello mushroom caps because basically you can stuff them with almost anything you want resulting in a beautiful meal that you created in no time. You don’t need a bunch of ingredients to make them and you feel totally satisfied after you’ve eaten them.  We often eat these as a main …