Explore Overload Yum, Carb Overload, and more!

Explore related topics

Easy Salmon and Potato Foil Packets - Juicy, moist salmon that's loaded with flavor! Ready in 30 minutes, zero cleanup, and a foolproof way to cook salmon and look like a gourmet cook!!

Easy Salmon and Potato Foil Packets - Juicy, moist salmon that's loaded with flavor! Ready in 30 minutes, zero cleanup, and a foolproof way to cook salmon and look like a gourmet cook!!

Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!

Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!

Cinnamon Apple Rings ~ A quick and delicious snack of sliced apple rings dipped in a yogurt batter, fried, and topped with cinnamon-sugar.

Cinnamon Apple Rings ~ A quick and delicious snack of sliced apple rings dipped in a yogurt batter, fried, and topped with cinnamon-sugar.

Apple Pie Bites (makes 16) 2 apples 1/2 cup sugar 2 tsp cinnamon 2 packages crescent rolls 1/2 stick butter  - preheat oven to 375. - butter rolls when laid out - dip apple lightly in cinn/sugar mix - put apple slice at WIDE end and sprinkle 1/2tsp of cinn/sugar on each - ROLL UP - place on cooking sheet (I used tin foil so there was less clean-up) - bake for 13-15 minutes - Let cool and ENJOY

Apple Pie Bites (makes 16) 2 apples 1/2 cup sugar 2 tsp cinnamon 2 packages crescent rolls 1/2 stick butter - preheat oven to 375. - butter rolls when laid out - dip apple lightly in cinn/sugar mix - put apple slice at WIDE end and sprinkle 1/2tsp of cinn/sugar on each - ROLL UP - place on cooking sheet (I used tin foil so there was less clean-up) - bake for 13-15 minutes - Let cool and ENJOY

DIY State Fair Funnel Cake 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping -Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles. - follow my profile for more and visit my website

DIY State Fair Funnel Cake 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping -Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles. - follow my profile for more and visit my website

I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! The...

I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! The...

Pinterest
Search