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    • Pat Mazzei

      Pumpkin Dump Cake; 2 cans pumpkin cake mix EASY

    • Sandy Weir

      Pumpkin Pie Cake (recipe attributed to 3B's and (Lick The Bowl Good: November 2009)

    • Denise Schneider

      Pumpkin Pie Cake/ pumpkin dump cake

    • Theresa Luther

      Pumpkin Pie Cake •2 - 15 oz cans pumpkin puree •1 - 12 oz can evaporated milk •3 eggs •1 c sugar •1/2 tsp salt •4 tsp pumpkin pie spice •1 yellow or spice cake mix •1 c butter •1 c chopped walnuts or pecans...Preheat oven to 350°F. In a large bowl, mix pumpkin, evaporated milk, eggs, sugar, salt, spice. Pour batter into a greased 9x13 pan. Sprinkle dry cake mix evenly over the pumpkin mixture. Melt butter and drizzle it over the cake mix. Sprinkle nuts over top. Bake for 55-60 min.

    • Jack McGlynn

      Pumpkin Pie Cake - I love #Dessert #healthy Dessert

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