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    Popular in the southern region of the United States, turnip greens are often considered bitter, similar in taste to mustard or dandelion greens. While the bitterness in the turnip greens is a key part of its flavor, it can also make this vegetable difficult to eat. You can use a few simple cooking m...

    How to Take the Bitterness Out of Turnip Greens thumbnail

    • Reesa Berkstresser

      Kholrabi -My new love affair! This stuff is so good and crunchy. Not to mention beautiful! Can't wait to grow in my own garden one day.

    • Rob Wolfe

      Kohlrabi - Vegetable Directory - Watch Your Garden Grow - University of Illinois Extension



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